Rose Petal Spoon Sweet is handmade only once a year, in June, with rose petals from the Greek Magiatiko variety grown on the Greek island of Chios. These roses are so fragrant that they are the natural choice to use in this special dessert. The petals are picked in the early morning, before the summer heat flares up, and delicately cleaned. They’re then quickly preserved in a simple all-natural syrup of sugar, water, and lemon juice. No additives – just pure rose flavor. Enjoy it alone or as a topping on yogurt, ice cream, desserts, or with a cheese plate.
| Size | 1 x 380g, 2 x 380g, 4 x 380g |
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Fast Shipping and Professional Packaging
Due to our long-term partnership in a long-standing partnership with UPS, FedEx, DHL and a variety of other leading global carriers, we are able to offer an array of shipping options. Our warehouse personnel are well educated and will package your goods in accordance with our precise and exact specifications. Your goods will go through a thorough inspection and be adequately secured before being delivered. We ship to thousands of customers each day from multiple countries. Our dedication to becoming the biggest online retailer worldwide is demonstrated by this. Warehouses and distribution centers are found in Europe as well as the USA.
Note: Orders containing more than one item will be assigned a different processing period for each item.
Before shipment, all ordered items will be thoroughly examined. The majority of orders are shipped within 48 hours. The delivery time will be between 3-7 days.
Returns
Due to the multiple parties involved, including the factory and the warehouse, we are unable to effectively manage inventory. The actual levels of stock can change at any point. Be aware that your order may be out of stock when the order is placed.
Our policy is valid for 30 days. We will not exchange or refund your order if it has been 30 days since you purchased it.
The item cannot be in use and must be in its original condition. The item must be returned in its original packaging.
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