Ethiopia is said to be the birthplace of coffee, and hence the “Queen” of coffees. This natural process Ethiopia is exceptional, delivering strong berry and graham cracker notes with a bright finish.Â
Light roast
Origin | Ethiopia |
Region |
Chelchele, Yirgacheffe |
Farm |
Smallholder Farmers |
Altitude |
1770 MASL |
Processing Method | Natural |
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Tasting Notes
- Mixed Berry
- Lime
- Graham Cracker