Traditional Indian masala chai
Organic Classic Chai is the real deal; it’s far superior to the ready-to-drink sugary syrupy goop from the grocery store. True, Classic Chai isn’t ready to drink, you have to prepare it at home, but it’s worth the trouble. Spicy cinnamon, heady cardamom, pungent clove, and sweet fennel, fill your kitchen and your mug with goodness.
Fun facts about chai:
- Real chai supports blood sugar levels
- Promotes healthy circulation and fights inflammation
- Supports digestion and gut health
- Supports immune health
Feeling sluggish? Tired of coffee? Love spices?
Then you will love Classic Chai.
Here’s a quick video on hot to prepare an amazing mug of chai.
Ingredients
China Black tea*, Cinnamon*, Fennel Seed*, Cardamom*, Coriander*, Ginger*, Orange peel*, Clove*, White Peppercorns* (certified organic)
Caffeine levels: low
Tasting notes: cinnamon spice blend with smooth and earthy black tea
Brewing Instructions:
The video shows you how to make enough for two. For a single serving, simmer 1 tablespoon Classic Chai in 8 oz. water for 5 to 10 minutes. Add 1/2 cup milk (dairy or non-dairy), strain, and sweeten to taste. Tastes great hot or over ice.