375ML Glass Bottles | 55% ABV

Our Absinthes are composed of neutral grape distillate and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Made exactly the way absinthe was made 150 years ago, with organic ingredients grown in California and Oregon.

All of our absinthes are:
    •    Gluten free
    •    Artificial color free
    •    Sugar free
    •    Organic 
    •    Made in California

Absinthia Absinthe is smooth, elegant, and drinkable. Made with organic ingredients and based on vintage Swiss Absinthe. Once distilled, Absinthe is aromatic, brilliantly clear, and colorless. The anise causes the louche effect that turns the absinthe a milky white with a slight blue haze when water is added.

This Swiss style blanche has a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Corpse Reviver No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.

This Swiss style verte has an earthy, grassy flavor and a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Corpse Reviver No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.

Absinthe Barrel Aged (reposado) – Our blanche has rested in rye barrels for four months to create this unique barrel aged absinthe. Try this instead of Gin in cocktails such as Negronis, Bees Knees, and Bloody Marys (Bloody Fairies)!

Our Brand New Absinthe Bleue, Latin name Clitroia ternatea due to their blossoms’ shape that resembles the shape of human female genitals, is crafted with Butterfly Pea Flower! Never before seen in Absinthe, Butterfly Pea Flowers are beautiful blue flowers that is used as a natural food coloring & is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color. It is absolutely gorgeous and will make your cocktails change color!

Note: Our verte is bottled in a dark bottle to prevent the sun from damaging the color and flavor.