Greek salad is a true staple of the summer, when tomatoes and cucumbers are at their peak of juicy flavor. Greek Salad is called a horiatiki salata in Greek, “a village salad”, perhaps because the best vegetables and olives would come from the countryside. On the Greek islands, the salad is often topped with krĂtamo, also known as sea fennel or rock samphire.
This curated combo brings together everything you need to make an authentic Greek salad – and it a makes a delicious gourmet gift, too!